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Baked Brie

I have added a new item to my catering menu!  This is an homage to Grape Street, one of my favorite restaurants I used to go to back in the 90s in Las Vegas.  This is my take on one of their amazingly rich and delicious appetizers.  Its simple, yet elegant, and can be made for […]

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An Evening of BBQ and Jazz

This Wednesday, August 17 will be our third Jazz Dinner.  This summer feast will be a collaboration between Randy Heagle and myself, and since it’s so warm and beautiful this time of year, we thought we would serve on the patio (weather permitting of course…this is Washington after all). The menu is as follows: green salad, BBQ […]

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Comfort Food on Camano

Although I love catering fancy events like weddings, anniversary parties and fundraisers, I also get the pleasure of preparing lunch for our Adult Day Program every Thursday here at the Camano Center. This week I made a makeover of a comfort food classic, the Reuben sandwich, in casserole form. Unfortunately the only photo is of […]

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Wonton with Seared Ahi

Try out this appetizer, wonton with seared Ahi drizzled with sesame ginger aioli.

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Adin Collver

Hi, I am Adin Collver, the Catering and Hospitality Director for Camano Center. I am excited to share upcoming events, decorating ideas, and menu suggestions with you on my blog.

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